|Easy Biscuit & Gravy Recipe
I can not stress how easy this biscuits and gravy recipe is! I am going to jump right to the recipe! It is too simple to add extra words for fluff! My entire family enjoys this delicious recipe.
16 oz. Bob Evans Original Pork Sausage
2 Tablespoons of Flour
2 cups of Whole Milk
Tube of Buttermilk Biscuits (8 Biscuits)
Pepper to Taste
1. Bake Biscuits according to the packaged directions
2. Brown Pork Sausage ( Do NOT Drain)
3. Once Pork Sausage is cooked thoroughly, lightly coat with flour and mix until the grease and pork look dry.
4. Slowly add milk and stir. Bring to a boil and continue stirring making sure to scrape the bottom of the skillet. Reduce heat and continue stirring until the gravy is thickened up to your liking.
5. Add pepper to taste.
6. Serve over hot biscuits.